SAGA Social And GAstronomic entrepreneurship in empty Europe
The trend of rural depopulation faced by many European countries and regions, is generating areas considered “Empty Europe”, who upfront specific and related demographic and economic challenges and a lack of public services. At the same time, these territories have a rich culinary heritage, gastronomy and/or food production, which at the same time can generate opportunities.
SAGA aims to contribute to reducing inequalities, ensure economic recovery and inclusive and sustainable long-term growth through a co-creation and collaborative focus, engaging all relevant stakeholders, develop and validate a training programme for populations living in “Empty Europe”, but who at the same time have a rich culinary heritage and/or food production. The project develops and evaluates an innovative training programme for those living in these types of rural areas, addressing their pressing issues such as unemployment and economic and social revitalisation, giving them the knowledge, competences and skills to develop social enterprises in gastronomic, food and culinary heritage fields.
Main data of the project:
Project title: SAGA Social And GAstronomic entreprenuership in empty Europe
Project code: KA204-078691
Partners:
- South Transdanubian Regional Innovation Agency – Hungary (LP)
- EOLAS S.L. – Spain
- Business Innovation Center Innobridge – Bulgaria
- STICHTING INCUBATOR – Netherlands
- Fundatia Centrul Educational Spektrum – Romania
- Kontakt Szervezetfejleszto es Tanacsado Kft. – Hungary
Project budget in EUR: 267,620.00 €
Funding program: Erasmus+ KA2
Project duration: 01.10.2020 – 31.12.2022
projectsaga.eu 